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Duck Dung Aroma Dancong Oolong Tea: A Unique Treasure from Phoenix Mountain
Among the vast array of Chinese teas, one variety stands out for its intriguing name and exceptional flavor profile – Duck Dung Aroma Dancong Oolong Tea. Despite its unappetizing name, this tea is considered one of the finest oolongs from Guangdong’s Phoenix Mountain region, prized by connoisseurs worldwide for its complex aroma and lingering aftertaste.
The Origins of an Unusual Name
The name “Duck Dung Aroma” (Ya Shi Xiang in Chinese) might raise eyebrows, but it has nothing to do with actual duck excrement. There are several theories about how this premium tea acquired its peculiar name:
- The tea bushes were traditionally fertilized with duck manure in the Phoenix Mountain region
- The dried tea leaves resemble duck droppings in appearance
- The name was intentionally unappealing to deter thieves from stealing the valuable plants
Regardless of its etymology, the name has stuck and become a badge of honor for this exceptional tea variety.
Characteristics of Duck Dung Dancong
Duck Dung Aroma Dancong belongs to the Phoenix Dancong family of oolong teas, known for their single-bush origin (the meaning of “Dancong”) and floral aromatic profiles. What sets this variety apart is its distinctive fragrance and taste:
| Characteristic | Description |
|---|---|
| Aroma | Complex floral notes with hints of orchid, honey, and tropical fruit |
| Taste | Rich, smooth texture with a sweet aftertaste that lingers |
| Appearance | Long, tightly rolled leaves that unfurl beautifully during brewing |
| Liquor Color | Golden amber with orange hues |
Brewing the Perfect Cup
To fully appreciate Duck Dung Dancong’s complexity, proper brewing is essential. Here’s the traditional Gongfu tea preparation method:
- Use 5-7 grams of tea leaves per 100ml of water
- Heat water to 95-100°C (just below boiling)
- Rinse the leaves quickly with hot water (5-10 seconds) and discard this first infusion
- Steep for 15-30 seconds for the first proper infusion, gradually increasing time with subsequent brews
- This tea can typically be steeped 8-10 times, with each infusion revealing different flavor nuances
Health Benefits
Like other high-quality oolongs, Duck Dung Aroma Dancong offers numerous health benefits:
- Antioxidant properties: Rich in polyphenols that combat free radicals
- Metabolic boost: May aid in weight management and digestion
- Mental clarity: Contains L-theanine which promotes relaxed alertness
- Oral health: Natural